STARTS

NACHOS $18.00

steak • cheese • beans • toppings

MEATBALLS $8.00

house made • heirloom tomato sauce • parmesan

FRENCHED DRUMSTICKS $14.00

free range chicken • hot sauce • slaw • herbs

PORK BELLY BUNS $15.00

slaw • pickled onios • apple cider reduction

TOMATO & BURRATA  $13.00

olive oil • balsamic • pesto

TOMATO BISQUE $5 c / $9 b

crouton • parmesan

FROM THE GARDEN

add salmon $ 9 • add chicken $ 5 

CAESAR SALAD $9.00

crouton • parmesan • dressing

BABY WEDGE $12.00

bacon • crouton • onion • tomato • blue cheese

FARMER SALAD $11.00

fennel • beets • carrots • cucumber • honey vinaigrette

WATERMELON SALAD $12.00

arugula • blueberries • feta •  cucumber • honey vinaigrette

PLATES

CATCH OF THE DAY $MP

seasonal preparation

RAVIOLI  $23.00

creamy pesto • roasted tomato  • pickled onions

SHORT RIB $26.00

quinoa • broccolini • carrot • fresh creamy horseradish

PAN SEARED CHICKEN $19.00

cream corn • whipped potato • asparagus • bacon

QUINOA BOWL $18.00

seasonal vegetables • red pepper • romesco • crispy kale

CHEFS CUT  new york $31.00  filet $55.00

garlic whipped potato • asparagus • roasted tomato • crispy onions

ANDREW’S GOURMET BURGER $23.00

1/2 pound • house made pastrami • lettuce • tomato • grilled onions •  sauce • pickles • cheese

SIDES

FRENCH FRIES $6.00

salt

POPPY’S FRIES $8.00

salt • herbs • parmesan

CREAM CORN $8.00

corn • gouda • cilantro

BROCCOLINI $8.00

bacon • red onion • garlic

ASPARAGUS $7.00

grilled

AFTER

LINDA’S BUTTERSCOTCH PUDDING $6.00

oreo • salted caramel

MARY’S CARROT CAKE $8.00

pecans • cream cheese frosting

FRESH DESSERTS MADE DAILY $3.00-$8.00